Curation of the culinary experience during an immersive exhibition of Regenerative Practices at ETH Zurich – pitching MAS Quest projects, Systemic Design Labs ETH Zurich & MonViso Institute

Tasting slow, bioregional, vegan specialties
Social silence, inner connection, gentle reconnection with others
Turning the meal into a reflective, multisensory journey of (self-)regeneration

Art partner: Art Now
Culinary partner: Anoah
Event link: https://systemicdesignlabs.ethz.ch/regenerative-practice-eth/

Tags: multisensory, slow, bioregional, mindful, reflective, food, regeneration, doing, sensing, experiencing, embodying

Photo: Martin Schütz, Tobias Luthe, Sylwia Orczykowska